2027 SPRING DATES
SUNDAY, MARCH 14 - ANCASTER
SUNDAY, APRIL 11 - MISSISSAUGA
2027 SPRING DATES
SUNDAY, MARCH 14 - ANCASTER
SUNDAY, APRIL 11 - MISSISSAUGA
About Gluten Free Goodness Expo
Experience the Best of Gluten Free Goodness Expo
Discover a world of delicious possibilities at the Gluten-Free Goodness Expo, a must-visit gluten-free market for anyone living a gluten-free lifestyle or exploring gluten-free options. Our expo is more than just a marketplace – it’s a celebration of the gluten-free community and a fantastic gluten-free food festival!
Join us as we bring together over 60 amazing vendors offering a variety of gluten-free foods, drinks, and products to suit every taste. Whether you're searching for tasty treats, innovative gluten-free products, or expert advice, you’ll find it all under one roof.
Let’s make gluten-free living easier, healthier, and more enjoyable – together!
Celiac Safety Vendor Guide
Designed to help you navigate the gluten free expo with confidence and ease! 💚💙💛
Each vendor will display a coloured badge at their booth:
💚 Green – Gluten-Free Certified (third party certified, verified safe for people with celiac)
💙 Blue – Gluten-Free Ingredients, Dedicated Kitchen (No gluten on-site, strict protocols in place)
💛 Yellow – Gluten-Free Ingredients, Shared Facility Careful Measures to Prevent Cross-Contact
This simple colour code helps you quickly identify the level of gluten-free safety that fits your needs. You’ll also find this guide posted around the venue at our gluten free festival.
We’re proud to support and showcase vendors who take gluten-free safety seriously and are transparent about their processes.
All vendor products at the Gluten Free Goodness Expo are gluten-free and Celiac-friendly; however, not all items are certified gluten-free. Some products may be produced in shared or non-dedicated facilities while still meeting certification and government requirements. Gluten Free Goodness Expo cannot guarantee that every product is free from gluten cross-contamination. It is the responsibility of each attendee to read labels before using, consuming, or purchasing products.
